APPETISERS

DIMSUM

70 piece selection dimsum consists of spicy thai fishcakes, prawn toast, prawn crouton balls and tomyam spring rolls

PETIT CROLINES

90 piece selection of pastry crolines consists of salmon, cheese & mushroom

DUCK SPRING ROLLS

80 crispy duck spring rolls with plum sauce

ORIENTAL SELECTION

selection of duck spring rolls, sesame prawn toast & tempura king prawns

CRISPY COATED CAMEMBERT

30 breaded baby camembert

SMOKED SALMON

finest scottish salmon sides

COCQUILLE ST JACQUES

queen scallops, prawns & salmon in a white wine sauce severed in a natural shell & topped with piped potato

MAIN COURSE

MIXED ROASTING SELECTION
Selection of Pork, Beef, Lamb, Gammon & Turkey joints 1-1.2kg

TURKEY CROWNS

Turkey breast with cranberry & apple stuffing 2.4-2.7kg

WOODLAND DUCK

Barbary duck breast marinated in orange & basil, topped with woodland fruits & served with a port & blackberry sauce.
DESSERTS

CONNOISSEUR COLLECTION

15 servings of 5 varieties, raspberry & champagne tort, lemon & lime bavarois, toffee & pecan cheesecake, passion fruit bavarois & chocolate bavarois

PROFITOROLES

72 profitoroles with a rich chocolate sauce

SORBETS

12 orange & lemon sorbets in their natural skins

LEMON & CREME BRULEE

lemon & creme brulee served in a ceramic pot